It seems like everything today is touched in some way by the Internet of Things. It is changing the way goods are produced, the way they are marketed, and the way they are consumed. A great deal of the IoT conversation has revolved around transformation in industries like manufacturing, petrochemical, and medicine, but one industry that has already seen widespread adoption of IoT technology is often overlooked: agriculture.
Of course, many of us are very familiar with some of the efforts that have been made to optimize food production. As populations continue to grow, there has been a serious and sustained drive to increase the crop yield from our available arable land. Some of these efforts have not been particularly popular with consumers (ie pesticides, GMOs).
With the advent of new technology and the Internet of Things, farmers are finding new ways to improve their yields. Fortunately for us, these new ways are decidedly less disturbing than toxic chemicals and genetic manipulation. Using sensors and networked communication, farmers are discovering ways to optimize already-known best practices to increase yield and reduce resource consumption.
If it's surprising that the agricultural industry would be technological innovators, it's worth considering how agriculture is in many ways an ideal testbed for new technology.
There are a few good reasons for this:
1. Ease of Deployment
Unlike in other industries, deploying sensors and other connected devices on a farm can be relatively easy and inexpensive. In a heavy industrial environment like a factory or refinery, new technology must replace old technology that is thoroughly embedded in the production infrastructure. There are concerns about downtime and lost revenue, as well as concerns about finding the right products or group of products to integrate into their existing technological ecosystem. On a typical farm, there is no need …